Cook: Mistress Gwenhwyvar Ywein (Jennifer Christensen)
Feast Menu (Subject to the whims of the cook)
Appetizer: bread, sweet butter, olives, carrot and celery sticks and hummus
First Remove: (Viking) Roast lamb (or braised in crock pots), mashed potatoes and turnips (rumbledythumps), minted peas
Second Remove:(Landsknecht) Moroccan Chicken, savory toasted cheese (with broccoli or cauliflower), cous cous
Dessert menu: (buffet) cookies and fruit.
Drinks: Water and segundjamin or some other flavored drink.
Please contact the autocrat with questions and/or dietary concerns